Say goodbye to lemon juice! Welcome to a new era of cocktail mixing with fresh-pressed raw juice from Swedish apples, perfectly balanced for acidity.
Swedish apples are extraordinary. Boasting impeccable quality and a vast range, their flavors span from crisp and fruity to tangy, spicy, and floral, depending on the variety. Apples have been a staple in the cocktail lab from the beginning, consistently inspiring fresh innovations.
ACID is one such innovation. Why limit ourselves to just a few types of citrus when there's a world of alternatives? ACID is raw juice from Swedish apples, elevated in its acidity. Fortified with lactic acid, it achieves a pH of 2.3, slightly softer than a lemon.
Taste Notes:
Swedish apples are extraordinary. Boasting impeccable quality and a vast range, their flavors span from crisp and fruity to tangy, spicy, and floral, depending on the variety. Apples have been a staple in the cocktail lab from the beginning, consistently inspiring fresh innovations.
ACID is one such innovation. Why limit ourselves to just a few types of citrus when there's a world of alternatives? ACID is raw juice from Swedish apples, elevated in its acidity. Fortified with lactic acid, it achieves a pH of 2.3, slightly softer than a lemon.
Taste Notes:
- A fruity acidity with depth.
- Refreshing apple taste with cocktail-compatible aromatics.
- A subtle saltiness that enhances the fruit profile.
Ingredients:
- Raw juice from Swedish apples
- Lactic acid
- Salt
Nutritional Value per 100 ml:
Energy: 41 Kcal/172 Kj,
Carbohydrates: 10g, of which sugars: 10g
Protein: 0 g, Fat: 0 g, Salt: 0.2 g
Best Before:
Refer to packaging
Storage:
Best kept cool/cold.
Not above 23 degrees Celsius (73.4°F).
Once opened, store chilled and consume within 2 months.
Energy: 41 Kcal/172 Kj,
Carbohydrates: 10g, of which sugars: 10g
Protein: 0 g, Fat: 0 g, Salt: 0.2 g
Best Before:
Refer to packaging
Storage:
Best kept cool/cold.
Not above 23 degrees Celsius (73.4°F).
Once opened, store chilled and consume within 2 months.